Cookies for Santa

We not only showcase stunning properties but also share delightful insights into local traditions like baking cookies for Santa. Whether you’re searching for a cozy home with a kitchen perfect for holiday baking or seeking tips on creating festive memories, we’re here to help you find your ideal space on this picturesque island. Check out these recipes:

 1. Peppermint Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • Cushed peppermint candies or candy canes for topping

Instructions:

– Preheat your oven to 350°F (175°C).

– In a bowl, whisk together flour, baking powder, and salt.

– In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the egg, vanilla extract, and peppermint extract.

– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

– Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

– Bake for 10-12 minutes, until lightly golden.

– While still warm, sprinkle the tops of the cookies with crushed peppermint candies.

– Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

2. Gingerbread Cookies

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 cup unsalted butter, softened
  • 1/2 cup dark brown sugar, packed
  • 2/3 cup molasses
  • 1 egg

Instructions:

– Preheat your oven to 350°F (175°C).

– In a bowl, mix flour, baking soda, salt, ginger, cinnamon, and allspice.

– In another bowl, beat the butter and brown sugar until fluffy. Mix in molasses and egg.

– Gradually blend in the dry ingredients until a dough forms.

– Roll out the dough on a floured surface to about 1/4 inch thickness. Use gingerbread man cutters to cut out shapes.

– Place on a baking sheet lined with parchment paper and bake for 8-10 minutes.

– Allow to cool slightly before moving them to a wire rack to cool completely.

– Decorate with icing and candies as desired.

3. Cinnamon Spiced Cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3/4 cup unsalted butter, softened
  • 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions:

– Preheat your oven to 350°F (175°C).

– In a bowl, combine flour, baking powder, salt, and cinnamon.

 – In another bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla extract.

– Gradually mix in the dry ingredients until well combined.

– Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

– Bake for 10-12 minutes or until the edges are slightly golden.

– Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy baking these festive cookies for Santa! They’re perfect for holiday gatherings, gifts, or just enjoying with a warm cup of your favourite holiday beverage.

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